Garden ginger

Garden ginger. Reed is a perennial plant of the ginger family. It is cultivated in subtropical areas of Africa, Asia and America.
Ginger is used as a spice. In powdered form, it is added to the dough for making muffins, cakes, cookies, candy mass in the production of candies in spicy sauces and meat dishes. Ginger is a mandatory component of bitter liqueurs and aperitifs. In perfumery it is used as an aromatic flavor.
Medical raw material is a rhizome, depending on the degree of processing it has a white or dark brown color, unique aroma and bitter-burning taste. Raw contains essential oils, zingiberene, cygerolum, as well as starch, fatty oils and tannins.
In ancient Rome, ginger was used as a drug of Plague. Currently, it is used to improve appetite and eliminate vomiting.
In traditional medicine, the East Asian ginger is prescribed for headaches, asthma, and as a drug of antitrichomonadica. The people use “ginger tea”. For preparation 1 teaspoon of minced raw is poured with 2 cups of water, boiled for 40 minutes, filtered and add sugar. It is used after meals when feels a sense of heaviness in the stomach, nausea and vomiting.
To increase appetite is prescribed alcohol tincture of ginger. For its preparation 10 g of good grinded root is poured with 40% alcohol and drawn in a warm place for 15 days, shaking occasionally. Take 10-15 drops 3 times a day 20 min before meal.
“Herb of Grace”. A perennial herb up to 60 cm. Rhizome is brown, jointed, and horizontal. Stem is erect or standing up, four-sided on top. The leaves are opposite, sessile, lanceolate, with three longitudinal veins. It flowers in June - August. The flowers are yellowish-white, single, there are sinuses on the long stalks. Fruit - egg-shaped capsule with numerous of seeds. It ripens in late July.

Garden ginger

Read more: Garden ginger

Garden ginger

Garden ginger. Reed is a perennial plant of the ginger family. It is cultivated in subtropical areas of Africa, Asia and America.
Ginger is used as a spice. In powdered form, it is added to the dough for making muffins, cakes, cookies, candy mass in the production of candies in spicy sauces and meat dishes. Ginger is a mandatory component of bitter liqueurs and aperitifs. In perfumery it is used as an aromatic flavor.
Medical raw material is a rhizome, depending on the degree of processing it has a white or dark brown color, unique aroma and bitter-burning taste. Raw contains essential oils, zingiberene, cygerolum, as well as starch, fatty oils and tannins.
In ancient Rome, ginger was used as a drug of Plague. Currently, it is used to improve appetite and eliminate vomiting.
In traditional medicine, the East Asian ginger is prescribed for headaches, asthma, and as a drug of antitrichomonadica. The people use “ginger tea”. For preparation 1 teaspoon of minced raw is poured with 2 cups of water, boiled for 40 minutes, filtered and add sugar. It is used after meals when feels a sense of heaviness in the stomach, nausea and vomiting.
To increase appetite is prescribed alcohol tincture of ginger. For its preparation 10 g of good grinded root is poured with 40% alcohol and drawn in a warm place for 15 days, shaking occasionally. Take 10-15 drops 3 times a day 20 min before meal.
“Herb of Grace”. A perennial herb up to 60 cm. Rhizome is brown, jointed, and horizontal. Stem is erect or standing up, four-sided on top. The leaves are opposite, sessile, lanceolate, with three longitudinal veins. It flowers in June - August. The flowers are yellowish-white, single, there are sinuses on the long stalks. Fruit - egg-shaped capsule with numerous of seeds. It ripens in late July.

Garden ginger

Read more: Garden ginger

Atragene Siberian

Atragene Siberian. A small shrubby vine of buttercup family, 0.5-3 m in height, is capable of twine around a support. Leaves are one or triple-trigeminal with oblong, serrate, pubescent leaves. It flowers in early summer. The flowers are large, yellowish-white, arranged singly in the leaf axils. Fruit - a lot of nuts, broadly wedge-shaped seed-buds.
Atragene Siberian is extended to the north-east of European Russia, Western and Eastern Siberia, the mountains of Central Asia and the Far East. It grows in the coniferous and deciduous forests, forest edges, forest meadows in the mountains on rocky slopes, rises beyond the forest zone.
Medicinal raw materials are grass and flowers. They are harvested in the period of flowering and partial fruiting plants, cutting off the upper part of the softwood. Raw is faded in the sun and dried in a warm, well-ventilated area, or in the shade outdoors. It is stored in a closed timber or container bags 1p. The plant is poisonous.

Atragene Siberian

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